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Vinegar-oil-salad dressing, home-made (with rapeseed oil) vs Salad dressing french style, home-made (with rapeseed oil): nutrition comparison

Per 100 g: 287 kcal for Vinegar-oil-salad dressing, home-made (with rapeseed oil), versus 377 kcal for Salad dressing french style, home-made (with rapeseed oil), a difference of 90 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0.7 g 0.7 g
Fat30.2 g 30.2 g
Vitamin D0 µg 0 µg
Omega-32.6 g 2.6 g
Energy287 kcal 287 kcal
Protein0.9 g 0.9 g
Fat40.8 g 40.8 g
Vitamin D0.2 µg 0.2 µg
Omega-33.1 g 3.1 g
Energy377 kcal 377 kcal
Highest fat content

Salad dressing french style, home-made (with rapeseed oil) contains 10.6 g more fat per 100 g.

Highest polyunsaturated content

Salad dressing french style, home-made (with rapeseed oil) contains 6 g more polyunsaturated per 100 g.

Highest vitamin B12 content

Salad dressing french style, home-made (with rapeseed oil) contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVinegar-oil-salad dressing, home-made (with rapeseed oil)Salad dressing french style, home-made (with rapeseed oil)
Macronutrients
Energy287 kcal377 kcal
Protein0.7 g0.9 g
Fat30.2 g40.8 g
of which saturated fat2.1 g3.4 g
of which polyunsaturated8.5 g14.5 g
of which omega-32.6 g3.1 g
Carbohydrates2.5 g1.3 g
of which sugars1.8 g0.6 g
Dietary fibre0.9 g0.4 g
Water65.6 g56.6 g
Alcohol0 g0 g
Minerals
Calcium14 mg15 mg
Iron0.2 mg0.3 mg
Magnesium9 mg11 mg
Phosphorus23 mg25 mg
Potassium68 mg37 mg
Sodium240 mg510 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0 µg0.2 µg
Vitamin B120 µg0.1 µg
Vitamin C2 mg0 mg
Folate11 µg6 µg