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Salad dressing italian style, home-made (with olive oil) vs Vinegar-oil-salad dressing, home-made (with rapeseed oil): nutrition comparison

Per 100 g: 421 kcal for Salad dressing italian style, home-made (with olive oil), versus 287 kcal for Vinegar-oil-salad dressing, home-made (with rapeseed oil), a difference of 134 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0.3 g 0.3 g
Fat46.1 g 46.1 g
Vitamin D0 µg 0 µg
Omega-30.3 g 0.3 g
Energy421 kcal 421 kcal
Vitamin Dequal
Protein0.7 g 0.7 g
Fat30.2 g 30.2 g
Vitamin D0 µg 0 µg
Omega-32.6 g 2.6 g
Energy287 kcal 287 kcal
Highest fat content

Salad dressing italian style, home-made (with olive oil) contains 15.9 g more fat per 100 g.

Highest saturated fat content

Salad dressing italian style, home-made (with olive oil) contains 3.4 g more saturated fat per 100 g.

Highest folate content

Vinegar-oil-salad dressing, home-made (with rapeseed oil) contains 10 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSalad dressing italian style, home-made (with olive oil)Vinegar-oil-salad dressing, home-made (with rapeseed oil)
Macronutrients
Energy421 kcal287 kcal
Protein0.3 g0.7 g
Fat46.1 g30.2 g
of which saturated fat5.5 g2.1 g
of which polyunsaturated3.4 g8.5 g
of which omega-30.3 g2.6 g
Carbohydrates1 g2.5 g
of which sugars0.2 g1.8 g
Dietary fibre0.2 g0.9 g
Water52.4 g65.6 g
Alcohol0 g0 g
Minerals
Calcium4 mg14 mg
Iron0.2 mg0.2 mg
Magnesium5 mg9 mg
Phosphorus12 mg23 mg
Potassium39 mg68 mg
Sodium270 mg240 mg
Zinc0.1 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C1 mg2 mg
Folate1 µg11 µg

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