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Sandwich (brown bread) with cold cuts vs Sandwich (brown bread) with ham: nutrition comparison
Per 100 g: 148 kcal for Sandwich (brown bread) with cold cuts, versus 123 kcal for Sandwich (brown bread) with ham, a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sandwich (brown bread) with cold cuts
Sandwiches100 g

Protein5.5 g
5.5 g
Fat6.8 g
6.8 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy148 kcal
148 kcal
Protein−0.9 g
Fat+3.2 g
Vitamin D+0.1 µg
Omega-3equal
Energy+25 kcal
Sandwich (brown bread) with ham
Sandwiches100 g

Protein6.4 g
6.4 g
Fat3.6 g
3.6 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy123 kcal
123 kcal
Highest saturated fat content
Sandwich (brown bread) with cold cuts contains 1.2 g more saturated fat per 100 g.
Highest vitamin B12 content
Sandwich (brown bread) with cold cuts contains 0.1 µg more vitamin B12 per 100 g.
Highest vitamin C content
Sandwich (brown bread) with ham contains 5 mg more vitamin C per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sandwich (brown bread) with cold cuts | Sandwich (brown bread) with ham |
|---|---|---|
| Macronutrients | ||
| Energy | 148 kcal | 123 kcal |
| Protein | 5.5 g | 6.4 g |
| Fat | 6.8 g | 3.6 g |
| of which saturated fat | 1.7 g | 0.5 g |
| of which polyunsaturated | 1.7 g | 1.4 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 15.3 g | 15.3 g |
| of which sugars | 1.8 g | 1.8 g |
| Dietary fibre | 1.9 g | 1.9 g |
| Water | 70.8 g | 73 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 17 mg | 17 mg |
| Iron | 0.7 mg | 0.8 mg |
| Magnesium | 18 mg | 20 mg |
| Phosphorus | 83 mg | 110 mg |
| Potassium | 160 mg | 200 mg |
| Sodium | 330 mg | 460 mg |
| Zinc | 0.7 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 11 mg | 16 mg |
| Folate | 18 µg | 18 µg |
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