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Sandwich (baguette bread) with dried meat vs Sandwich (brown bread) with ham: nutrition comparison
Per 100 g: 139 kcal for Sandwich (baguette bread) with dried meat, versus 123 kcal for Sandwich (brown bread) with ham, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sandwich (baguette bread) with dried meat
Sandwiches100 g

Protein7.2 g
7.2 g
Fat3.7 g
3.7 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy139 kcal
139 kcal
Protein+0.8 g
Fat+0.1 g
Vitamin Dequal
Omega-3equal
Energy+16 kcal
Sandwich (brown bread) with ham
Sandwiches100 g

Protein6.4 g
6.4 g
Fat3.6 g
3.6 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy123 kcal
123 kcal
Highest vitamin C content
Sandwich (brown bread) with ham contains 9 mg more vitamin C per 100 g.
Highest vitamin B12 content
Sandwich (baguette bread) with dried meat contains 0.1 µg more vitamin B12 per 100 g.
Highest phosphorus content
Sandwich (brown bread) with ham contains 38 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sandwich (baguette bread) with dried meat | Sandwich (brown bread) with ham |
|---|---|---|
| Macronutrients | ||
| Energy | 139 kcal | 123 kcal |
| Protein | 7.2 g | 6.4 g |
| Fat | 3.7 g | 3.6 g |
| of which saturated fat | 0.5 g | 0.5 g |
| of which polyunsaturated | 1.4 g | 1.4 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 18.4 g | 15.3 g |
| of which sugars | 1.9 g | 1.8 g |
| Dietary fibre | 1.7 g | 1.9 g |
| Water | 69.2 g | 73 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 13 mg | 17 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 16 mg | 20 mg |
| Phosphorus | 72 mg | 110 mg |
| Potassium | 200 mg | 200 mg |
| Sodium | 500 mg | 460 mg |
| Zinc | 1 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0.2 µg | 0 µg |
| Vitamin C | 7 mg | 16 mg |
| Folate | 15 µg | 18 µg |
Keep comparing
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