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Savoury cheese quiche, baked (with puff pastry) vs Pasta gratin with ham, prepared: nutrition comparison

Per 100 g: 298 kcal for Savoury cheese quiche, baked (with puff pastry), versus 163 kcal for Pasta gratin with ham, prepared, a difference of 135 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Savoury cheese quiche, baked (with puff pastry)
Protein13.7 g 13.7 g
Fat21.8 g 21.8 g
Vitamin D0.9 µg 0.9 µg
Omega-30.2 g 0.2 g
Energy298 kcal 298 kcal

Pasta gratin with ham, prepared

Cakes, pies and gratins100 g
Pasta gratin with ham, prepared
Protein10.2 g 10.2 g
Fat7 g 7 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy163 kcal 163 kcal
Highest saturated fat content

Savoury cheese quiche, baked (with puff pastry) contains 8.8 g more saturated fat per 100 g.

Highest calcium content

Savoury cheese quiche, baked (with puff pastry) contains 240 mg more calcium per 100 g.

Highest fat content

Savoury cheese quiche, baked (with puff pastry) contains 14.8 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSavoury cheese quiche, baked (with puff pastry)Pasta gratin with ham, prepared
Macronutrients
Energy298 kcal163 kcal
Protein13.7 g10.2 g
Fat21.8 g7 g
of which saturated fat12.4 g3.6 g
of which polyunsaturated1.3 g0.6 g
of which omega-30.2 g0.1 g
Carbohydrates11.6 g14.4 g
of which sugars1.3 g1.4 g
Dietary fibre0.5 g1 g
Water52.4 g67.6 g
Alcohol0 g0 g
Minerals
Calcium360 mg120 mg
Iron0.7 mg0.6 mg
Magnesium22 mg20 mg
Phosphorus290 mg180 mg
Potassium130 mg160 mg
Sodium370 mg490 mg
Zinc2 mg1.2 mg
Vitamins
Vitamin D0.9 µg0.5 µg
Vitamin B120.7 µg0.4 µg
Vitamin C0 mg7 mg
Folate10 µg9 µg