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Scrambled eggs with cheese, prepared vs Scrambled egg with herbs, prepared: nutrition comparison

Per 100 g: 156 kcal for Scrambled eggs with cheese, prepared, versus 140 kcal for Scrambled egg with herbs, prepared, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Scrambled eggs with cheese, prepared

Other savoury dishes100 g
Scrambled eggs with cheese, prepared
Protein11.7 g 11.7 g
Fat11.5 g 11.5 g
Vitamin D2.2 µg 2.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Omega-3equal

Scrambled egg with herbs, prepared

Other savoury dishes100 g
Scrambled egg with herbs, prepared
Protein10.6 g 10.6 g
Fat10 g 10 g
Vitamin D2.1 µg 2.1 µg
Omega-30.1 g 0.1 g
Energy140 kcal 140 kcal
Highest vitamin C content

Scrambled egg with herbs, prepared contains 16 mg more vitamin C per 100 g.

Highest folate content

Scrambled egg with herbs, prepared contains 9 µg more folate per 100 g.

Highest saturated fat content

Scrambled eggs with cheese, prepared contains 0.8 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gScrambled eggs with cheese, preparedScrambled egg with herbs, prepared
Macronutrients
Energy156 kcal140 kcal
Protein11.7 g10.6 g
Fat11.5 g10 g
of which saturated fat4.3 g3.5 g
of which polyunsaturated1.5 g1.4 g
of which omega-30.1 g0.1 g
Carbohydrates1.3 g1.9 g
of which sugars1.3 g1.7 g
Dietary fibre0 g0.4 g
Water75.4 g77.2 g
Alcohol0 g0 g
Minerals
Calcium100 mg82 mg
Iron1.5 mg1.9 mg
Magnesium13 mg15 mg
Phosphorus200 mg180 mg
Potassium160 mg220 mg
Sodium340 mg310 mg
Zinc1.2 mg1.1 mg
Vitamins
Vitamin D2.2 µg2.1 µg
Vitamin B121.1 µg1 µg
Vitamin C0 mg16 mg
Folate40 µg49 µg