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Scrambled eggs with ham, prepared vs Scrambled eggs with cheese, prepared: nutrition comparison
Per 100 g: 143 kcal for Scrambled eggs with ham, prepared, versus 156 kcal for Scrambled eggs with cheese, prepared, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Scrambled eggs with ham, prepared
Other savoury dishes100 g

Protein12.8 g
12.8 g
Fat9.6 g
9.6 g
Vitamin D1.9 µg
1.9 µg
Omega-30.1 g
0.1 g
Energy143 kcal
143 kcal
Protein+1.1 g
Fat−1.9 g
Vitamin D−0.3 µg
Omega-3equal
Energy−13 kcal
Scrambled eggs with cheese, prepared
Other savoury dishes100 g

Protein11.7 g
11.7 g
Fat11.5 g
11.5 g
Vitamin D2.2 µg
2.2 µg
Omega-30.1 g
0.1 g
Energy156 kcal
156 kcal
Highest vitamin C content
Scrambled eggs with ham, prepared contains 9 mg more vitamin C per 100 g.
Highest vitamin B12 content
Scrambled eggs with cheese, prepared contains 0.2 µg more vitamin B12 per 100 g.
Highest calcium content
Scrambled eggs with cheese, prepared contains 38 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Scrambled eggs with ham, prepared | Scrambled eggs with cheese, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 143 kcal | 156 kcal |
| Protein | 12.8 g | 11.7 g |
| Fat | 9.6 g | 11.5 g |
| of which saturated fat | 3.4 g | 4.3 g |
| of which polyunsaturated | 1.3 g | 1.5 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 1.3 g | 1.3 g |
| of which sugars | 1.3 g | 1.3 g |
| Dietary fibre | 0 g | 0 g |
| Water | 76.3 g | 75.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 62 mg | 100 mg |
| Iron | 1.4 mg | 1.5 mg |
| Magnesium | 14 mg | 13 mg |
| Phosphorus | 210 mg | 200 mg |
| Potassium | 200 mg | 160 mg |
| Sodium | 420 mg | 340 mg |
| Zinc | 1.3 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 1.9 µg | 2.2 µg |
| Vitamin B12 | 0.9 µg | 1.1 µg |
| Vitamin C | 9 mg | 0 mg |
| Folate | 35 µg | 40 µg |
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