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Scrambled eggs with ham, prepared vs Scrambled eggs with cheese, prepared: nutrition comparison

Per 100 g: 143 kcal for Scrambled eggs with ham, prepared, versus 156 kcal for Scrambled eggs with cheese, prepared, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Scrambled eggs with ham, prepared

Other savoury dishes100 g
Scrambled eggs with ham, prepared
Protein12.8 g 12.8 g
Fat9.6 g 9.6 g
Vitamin D1.9 µg 1.9 µg
Omega-30.1 g 0.1 g
Energy143 kcal 143 kcal
Omega-3equal

Scrambled eggs with cheese, prepared

Other savoury dishes100 g
Scrambled eggs with cheese, prepared
Protein11.7 g 11.7 g
Fat11.5 g 11.5 g
Vitamin D2.2 µg 2.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Highest vitamin C content

Scrambled eggs with ham, prepared contains 9 mg more vitamin C per 100 g.

Highest vitamin B12 content

Scrambled eggs with cheese, prepared contains 0.2 µg more vitamin B12 per 100 g.

Highest calcium content

Scrambled eggs with cheese, prepared contains 38 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gScrambled eggs with ham, preparedScrambled eggs with cheese, prepared
Macronutrients
Energy143 kcal156 kcal
Protein12.8 g11.7 g
Fat9.6 g11.5 g
of which saturated fat3.4 g4.3 g
of which polyunsaturated1.3 g1.5 g
of which omega-30.1 g0.1 g
Carbohydrates1.3 g1.3 g
of which sugars1.3 g1.3 g
Dietary fibre0 g0 g
Water76.3 g75.4 g
Alcohol0 g0 g
Minerals
Calcium62 mg100 mg
Iron1.4 mg1.5 mg
Magnesium14 mg13 mg
Phosphorus210 mg200 mg
Potassium200 mg160 mg
Sodium420 mg340 mg
Zinc1.3 mg1.2 mg
Vitamins
Vitamin D1.9 µg2.2 µg
Vitamin B120.9 µg1.1 µg
Vitamin C9 mg0 mg
Folate35 µg40 µg