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Scrambled eggs with mushrooms, prepared vs Scrambled eggs with ham, prepared: nutrition comparison

Per 100 g: 127 kcal for Scrambled eggs with mushrooms, prepared, versus 143 kcal for Scrambled eggs with ham, prepared, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Scrambled eggs with mushrooms, prepared

Other savoury dishes100 g
Scrambled eggs with mushrooms, prepared
Protein9.8 g 9.8 g
Fat9 g 9 g
Vitamin D2.2 µg 2.2 µg
Omega-30.1 g 0.1 g
Energy127 kcal 127 kcal
Omega-3equal

Scrambled eggs with ham, prepared

Other savoury dishes100 g
Scrambled eggs with ham, prepared
Protein12.8 g 12.8 g
Fat9.6 g 9.6 g
Vitamin D1.9 µg 1.9 µg
Omega-30.1 g 0.1 g
Energy143 kcal 143 kcal
Highest vitamin C content

Scrambled eggs with ham, prepared contains 9 mg more vitamin C per 100 g.

Highest vitamin D content

Scrambled eggs with mushrooms, prepared contains 0.3 µg more vitamin D per 100 g.

Highest protein content

Scrambled eggs with ham, prepared contains 3 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gScrambled eggs with mushrooms, preparedScrambled eggs with ham, prepared
Macronutrients
Energy127 kcal143 kcal
Protein9.8 g12.8 g
Fat9 g9.6 g
of which saturated fat3.1 g3.4 g
of which polyunsaturated1.3 g1.3 g
of which omega-30.1 g0.1 g
Carbohydrates1.5 g1.3 g
of which sugars1.3 g1.3 g
Dietary fibre0.4 g0 g
Water79.5 g76.3 g
Alcohol0 g0 g
Minerals
Calcium59 mg62 mg
Iron1.4 mg1.4 mg
Magnesium12 mg14 mg
Phosphorus170 mg210 mg
Potassium200 mg200 mg
Sodium270 mg420 mg
Zinc1 mg1.3 mg
Vitamins
Vitamin D2.2 µg1.9 µg
Vitamin B120.9 µg0.9 µg
Vitamin C1 mg9 mg
Folate37 µg35 µg