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Seaweed, Nori, dried vs Bean, green, dried: nutrition comparison
Per 100 g: 255 kcal for Seaweed, Nori, dried, versus 318 kcal for Bean, green, dried, a difference of 63 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Seaweed, Nori, dried
Dried vegetables100 g

Protein31.5 g
31.5 g
Fat1.6 g
1.6 g
Vitamin D0.6 µg
0.6 µg
Omega-30.5 g
0.5 g
Energy255 kcal
255 kcal
Protein+11.3 g
Fat−0.4 g
Vitamin D+0.6 µg
Omega-3−0.1 g
Energy−63 kcal
Bean, green, dried
Dried vegetables100 g

Protein20.2 g
20.2 g
Fat2 g
2 g
Vitamin D0 µg
0 µg
Omega-30.6 g
0.6 g
Energy318 kcal
318 kcal
Highest iron content
Seaweed, Nori, dried contains 29.8 mg more iron per 100 g.
Highest folate content
Bean, green, dried contains 164 µg more folate per 100 g.
Highest magnesium content
Seaweed, Nori, dried contains 260 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Seaweed, Nori, dried | Bean, green, dried |
|---|---|---|
| Macronutrients | ||
| Energy | 255 kcal | 318 kcal |
| Protein | 31.5 g | 20.2 g |
| Fat | 1.6 g | 2 g |
| of which saturated fat | 0.4 g | 0.4 g |
| of which polyunsaturated | 0.7 g | 1.1 g |
| of which omega-3 | 0.5 g | 0.6 g |
| Carbohydrates | 10.5 g | 42.1 g |
| of which sugars | 0.5 g | 22.2 g |
| Dietary fibre | 36.3 g | 25.3 g |
| Water | 6.5 g | 6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 320 mg | 540 mg |
| Iron | 37 mg | 7.2 mg |
| Magnesium | 490 mg | 230 mg |
| Phosphorus | 520 mg | 400 mg |
| Potassium | 1,730 mg | 2,510 mg |
| Sodium | 1,980 mg | 21 mg |
| Zinc | 4.5 mg | 2.5 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | 0 µg |
| Vitamin B12 | n/a | 0 µg |
| Vitamin C | 57 mg | 68 mg |
| Folate | 22 µg | 186 µg |
Keep comparing
- Full page: Seaweed
- Full page: Bean, dried
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