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Shellfish (average), raw vs Squid, raw: nutrition comparison
Per 100 g: 84 kcal for Shellfish (average), raw, versus 77 kcal for Squid, raw, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Shellfish (average), raw
Seafood, crustaceans and shellfish100 g

Protein18.1 g
18.1 g
Fat1.1 g
1.1 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy84 kcal
84 kcal
Protein+3.7 g
Fat−0.1 g
Vitamin D−0.4 µg
Omega-3−0.1 g
Energy+7 kcal
Squid, raw
Seafood, crustaceans and shellfish100 g

Protein14.4 g
14.4 g
Fat1.2 g
1.2 g
Vitamin D0.4 µg
0.4 µg
Omega-30.4 g
0.4 g
Energy77 kcal
77 kcal
Highest vitamin B12 content
Squid, raw contains 1.7 µg more vitamin B12 per 100 g.
Highest zinc content
Shellfish (average), raw contains 1.7 mg more zinc per 100 g.
Highest vitamin D content
Squid, raw contains 0.4 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Shellfish (average), raw | Squid, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 84 kcal | 77 kcal |
| Protein | 18.1 g | 14.4 g |
| Fat | 1.1 g | 1.2 g |
| of which saturated fat | 0.2 g | 0.3 g |
| of which polyunsaturated | 0.4 g | 0.4 g |
| of which omega-3 | 0.3 g | 0.4 g |
| Carbohydrates | 0.4 g | 2.2 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 80.4 g | 80.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 37 mg | 18 mg |
| Iron | 1.2 mg | 0.2 mg |
| Magnesium | 50 mg | 44 mg |
| Phosphorus | 180 mg | 170 mg |
| Potassium | 160 mg | 230 mg |
| Sodium | 330 mg | 240 mg |
| Zinc | 2.8 mg | 1.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0.4 µg |
| Vitamin B12 | 1.5 µg | 3.1 µg |
| Vitamin C | 2 mg | 2 mg |
| Folate | 14 µg | 11 µg |
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