Compare
Vitello tonnato with garnish vs Vitello tonnato without garnish: nutrition comparison
Per 100 g: 172 kcal for Vitello tonnato with garnish, versus 197 kcal for Vitello tonnato without garnish, a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Vitello tonnato with garnish
Veal100 g

Protein17.9 g
17.9 g
Fat10.6 g
10.6 g
Vitamin D0.5 µg
0.5 µg
Omega-30.4 g
0.4 g
Energy172 kcal
172 kcal
Protein−3.4 g
Fat−1.5 g
Vitamin D+0.2 µg
Omega-3−0.1 g
Energy−25 kcal
Vitello tonnato without garnish
Veal100 g

Protein21.3 g
21.3 g
Fat12.1 g
12.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.5 g
0.5 g
Energy197 kcal
197 kcal
Highest vitamin B12 content
Vitello tonnato without garnish contains 0.3 µg more vitamin B12 per 100 g.
Highest protein content
Vitello tonnato without garnish contains 3.4 g more protein per 100 g.
Highest zinc content
Vitello tonnato without garnish contains 0.6 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Vitello tonnato with garnish | Vitello tonnato without garnish |
|---|---|---|
| Macronutrients | ||
| Energy | 172 kcal | 197 kcal |
| Protein | 17.9 g | 21.3 g |
| Fat | 10.6 g | 12.1 g |
| of which saturated fat | 2.3 g | 2.5 g |
| of which polyunsaturated | 3.1 g | 3.8 g |
| of which omega-3 | 0.4 g | 0.5 g |
| Carbohydrates | 0.9 g | 0.7 g |
| of which sugars | 0.6 g | 0.3 g |
| Dietary fibre | 0.2 g | 0.1 g |
| Water | 70.3 g | 65.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 26 mg | 26 mg |
| Iron | 1.2 mg | 1.3 mg |
| Magnesium | 20 mg | 23 mg |
| Phosphorus | 140 mg | 160 mg |
| Potassium | 200 mg | 200 mg |
| Sodium | 250 mg | 280 mg |
| Zinc | 2.6 mg | 3.2 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.3 µg |
| Vitamin B12 | 1.4 µg | 1.7 µg |
| Vitamin C | 3 mg | 0 mg |
| Folate | 16 µg | 10 µg |
Keep comparing
- Full page: Vitello tonnato with garnish
- Full page: Vitello tonnato without garnish
- Veal schnitzel, pan fried in rapeseed oil HOLL or Veal schnitzel, pan fried (without addition of fat and salt): the comparison
- Veal schnitzel, pan fried in rapeseed oil HOLL or Veal,steak, pan fried (without addition of fat and salt): the comparison
- Vitello tonnato without garnish or Veal, breast, cooked (without addition of fat and salt): the comparison
- Cordon bleu from veal schnitzel, fried or Vitello tonnato with garnish: the comparison
- Veal, chop, raw or Vitello tonnato with garnish: the comparison
- Vitello tonnato with garnish or Veal, breast, raw: the comparison
- Adjust this comparison in the tool
