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Weggli, bread roll made with butter vs Bread for toasting, white, made with vegetable oil: nutrition comparison

Per 100 g: 309 kcal for Weggli, bread roll made with butter, versus 267 kcal for Bread for toasting, white, made with vegetable oil, a difference of 42 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Weggli, bread roll made with butter

Bread and bread products100 g
Weggli, bread roll made with butter
Protein9.4 g 9.4 g
Fat8.7 g 8.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy309 kcal 309 kcal
Protein8.7 g 8.7 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy267 kcal 267 kcal
Highest saturated fat content

Weggli, bread roll made with butter contains 4.6 g more saturated fat per 100 g.

Highest fat content

Weggli, bread roll made with butter contains 5.4 g more fat per 100 g.

Highest calcium content

Weggli, bread roll made with butter contains 43 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gWeggli, bread roll made with butterBread for toasting, white, made with vegetable oil
Macronutrients
Energy309 kcal267 kcal
Protein9.4 g8.7 g
Fat8.7 g3.3 g
of which saturated fat4.9 g0.3 g
of which polyunsaturated0.8 g1.1 g
of which omega-30.1 g0.2 g
Carbohydrates47.3 g49.2 g
of which sugars3.4 g4.4 g
Dietary fibre2.2 g2.9 g
Water33.1 g36.7 g
Alcohol0 g0 g
Minerals
Calcium56 mg13 mg
Iron1.1 mg1.4 mg
Magnesium27 mg30 mg
Phosphorus130 mg110 mg
Potassium200 mg140 mg
Sodium650 mg520 mg
Zinc0.9 mg1 mg
Vitamins
Vitamin D0.1 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C0 mg0 mg
Folate27 µg25 µg