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Weggli, bread roll made with butter vs Lye roll (with iodized salt): nutrition comparison

Per 100 g: 309 kcal for Weggli, bread roll made with butter, versus 285 kcal for Lye roll (with iodized salt), a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Weggli, bread roll made with butter

Bread and bread products100 g

Protein9.4 g 9.4 g

Fat8.7 g 8.7 g

Vitamin D0.1 µg 0.1 µg

Omega-30.1 g 0.1 g

Energy309 kcal 309 kcal

Protein+0.1 g

Fat+3.4 g

Vitamin D+0.1 µg

Omega-3−0.1 g

Energy+24 kcal

Lye roll (with iodized salt)

Bread and bread products100 g

Protein9.3 g 9.3 g

Fat5.3 g 5.3 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy285 kcal 285 kcal

Highest saturated fat content

Weggli, bread roll made with butter contains 3.9 g more saturated fat per 100 g.

Highest phosphorus content

Weggli, bread roll made with butter contains 41 mg more phosphorus per 100 g.

Highest fat content

Weggli, bread roll made with butter contains 3.4 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Weggli, bread roll made with butter	Lye roll (with iodized salt)
Macronutrients
Energy	309 kcal	285 kcal
Protein	9.4 g	9.3 g
Fat	8.7 g	5.3 g
of which saturated fat	4.9 g	1 g
of which polyunsaturated	0.8 g	2 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	47.3 g	48.9 g
of which sugars	3.4 g	2.2 g
Dietary fibre	2.2 g	2.3 g
Water	33.1 g	34.9 g
Alcohol	0 g	0 g
Minerals
Calcium	56 mg	57 mg
Iron	1.1 mg	0.5 mg
Magnesium	27 mg	15 mg
Phosphorus	130 mg	89 mg
Potassium	200 mg	190 mg
Sodium	650 mg	610 mg
Zinc	0.9 mg	0.6 mg
Vitamins
Vitamin D	0.1 µg	0 µg
Vitamin B12	0.1 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	27 µg	20 µg

Weggli, bread roll made with butter vs Lye roll (with iodized salt): nutrition comparison

Weggli, bread roll made with butter

Lye roll (with iodized salt)

Full comparison, nutrient by nutrient

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