Bread, flakes and breakfast cereals

Weggli, bread roll made with butter

Bread and bread products 309 kcal / 100 g FSVO V7.1

100 g of Weggli, bread roll made with butter provides 309 kcal (1,300 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Bread and bread products” category (“Bread, flakes and breakfast cereals” family) of the Swiss database.

The essentials for 100 g

Protein9.4 g 19%

Fat8.7 g 12%

Carbohydrates47.3 g 18%

Dietary fibre2.2 g 7%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	309 kcal (1,300 kJ)C	15%
Protein	9.4 gC	19%
Fat	8.7 gC	12%
of which saturated fat	4.9 gC	25%
of which polyunsaturated	0.8 gC	n/a
of which omega-3	0.1 gC	n/a
Carbohydrates	47.3 gC	18%
of which sugars	3.4 gC	4%
Dietary fibre	2.2 gC	7%
Water	33.1 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	56 mgC	7%
Iron	1.1 mgC	8%
Magnesium	27 mgC	7%
Phosphorus	130 mgC	19%
Potassium	200 mgC	10%
Sodium	650 mgC	27%
Zinc	0.9 mgC	9%
Vitamins
Vitamin D	0.1 µgC	2%
Vitamin B12	0.1 µgC	3%
Vitamin C	0 mgC	0%
Folate	27 µgC	13%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein19%

Fat12%

Carbohydrates18%

Dietary fibre7%

Sodium27%

Phosphorus19%

Folate13%

Potassium10%

Zinc9%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Lye roll (with iodized salt)	+ 0.1 g	+ 3.4 g	+ 24 kcal
vs Bread (average)	+ 0.2 g	+ 4.1 g	+ 45 kcal
vs Bread for toasting, white, made with vegetable oil	+ 0.7 g	+ 5.4 g	+ 42 kcal
vs White bread from Ticino	− 0.9 g	+ 3.5 g	− 14 kcal

Similar foods

Within the “Bread, flakes and breakfast cereals” family, selected by nutritional proximity (method v1.0).

Semmeli (bread roll, white)245 kcal

Bread roll (semi white)215 kcal

Lye roll (with iodized salt)285 kcal

Bread (average)264 kcal

Bread for toasting, white, made with vegetable oil267 kcal

Bread for toasting, dark or multigrain272 kcal

White bread from Ticino323 kcal

Baguette255 kcal

Frequently asked questions

How many calories in 100 g of Weggli, bread roll made with butter?

100 g of Weggli, bread roll made with butter provides 309 kcal, i.e. 1,300 kJ (FSVO data V7.1).

How much protein in 100 g of Weggli, bread roll made with butter?

100 g provides 9.4 g of protein, i.e. 19% of the adult reference value (50 g).

What is the fat content of 100 g of Weggli, bread roll made with butter?

100 g contains 8.7 g of fat, of which 4.9 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Weggli, bread roll made with butter” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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