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Wheat flour, high ash, type 1100 vs Flour (average): nutrition comparison
Per 100 g: 339 kcal for Wheat flour, high ash, type 1100, versus 344 kcal for Flour (average), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Wheat flour, high ash, type 1100
Flour and starch100 g

Protein13.5 g
13.5 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy339 kcal
339 kcal
Protein+1.5 g
Fat+0.3 g
Vitamin Dequal
Omega-3equal
Energy−5 kcal
Flour (average)
Flour and starch100 g

Protein12 g
12 g
Fat1.4 g
1.4 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy344 kcal
344 kcal
Highest phosphorus content
Wheat flour, high ash, type 1100 contains 80 mg more phosphorus per 100 g.
Highest zinc content
Wheat flour, high ash, type 1100 contains 0.7 mg more zinc per 100 g.
Highest protein content
Wheat flour, high ash, type 1100 contains 1.5 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Wheat flour, high ash, type 1100 | Flour (average) |
|---|---|---|
| Macronutrients | ||
| Energy | 339 kcal | 344 kcal |
| Protein | 13.5 g | 12 g |
| Fat | 1.7 g | 1.4 g |
| of which saturated fat | 0.3 g | 0.3 g |
| of which polyunsaturated | 0.9 g | 0.7 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 64.6 g | 68.8 g |
| of which sugars | 0.6 g | 0.6 g |
| Dietary fibre | 5.7 g | 4.3 g |
| Water | 11.3 g | 14.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 24 mg | 12 mg |
| Iron | 2.2 mg | 1.5 mg |
| Magnesium | 54 mg | 39 mg |
| Phosphorus | 210 mg | 130 mg |
| Potassium | 200 mg | 190 mg |
| Sodium | 3 mg | 2 mg |
| Zinc | 1.9 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 22 µg | 20 µg |
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