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Wheat flour, high ash, type 1100 vs Spelt, fine flour (type 550): nutrition comparison
Per 100 g: 339 kcal for Wheat flour, high ash, type 1100, versus 348 kcal for Spelt, fine flour (type 550), a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Wheat flour, high ash, type 1100
Flour and starch100 g

Protein13.5 g
13.5 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy339 kcal
339 kcal
Protein+0.2 g
Fat+0.1 g
Vitamin Dequal
Omega-3+0.1 g
Energy−9 kcal
Spelt, fine flour (type 550)
Flour and starch100 g

Protein13.3 g
13.3 g
Fat1.6 g
1.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy348 kcal
348 kcal
Highest folate content
Spelt, fine flour (type 550) contains 21 µg more folate per 100 g.
Highest phosphorus content
Wheat flour, high ash, type 1100 contains 60 mg more phosphorus per 100 g.
Highest zinc content
Wheat flour, high ash, type 1100 contains 0.7 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Wheat flour, high ash, type 1100 | Spelt, fine flour (type 550) |
|---|---|---|
| Macronutrients | ||
| Energy | 339 kcal | 348 kcal |
| Protein | 13.5 g | 13.3 g |
| Fat | 1.7 g | 1.6 g |
| of which saturated fat | 0.3 g | 0.3 g |
| of which polyunsaturated | 0.9 g | 0.6 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 64.6 g | 68.2 g |
| of which sugars | 0.6 g | 0.9 g |
| Dietary fibre | 5.7 g | 4 g |
| Water | 11.3 g | 12.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 24 mg | 21 mg |
| Iron | 2.2 mg | 1.3 mg |
| Magnesium | 54 mg | 34 mg |
| Phosphorus | 210 mg | 150 mg |
| Potassium | 200 mg | 150 mg |
| Sodium | 3 mg | 4 mg |
| Zinc | 1.9 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 22 µg | 43 µg |
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