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Wheat flour, high ash, type 1100 vs Spelt, fine flour (type 550): nutrition comparison

Per 100 g: 339 kcal for Wheat flour, high ash, type 1100, versus 348 kcal for Spelt, fine flour (type 550), a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wheat flour, high ash, type 1100

Flour and starch100 g
Wheat flour, high ash, type 1100
Protein13.5 g 13.5 g
Fat1.7 g 1.7 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy339 kcal 339 kcal
Vitamin Dequal

Spelt, fine flour (type 550)

Flour and starch100 g
Spelt, fine flour (type 550)
Protein13.3 g 13.3 g
Fat1.6 g 1.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy348 kcal 348 kcal
Highest folate content

Spelt, fine flour (type 550) contains 21 µg more folate per 100 g.

Highest phosphorus content

Wheat flour, high ash, type 1100 contains 60 mg more phosphorus per 100 g.

Highest zinc content

Wheat flour, high ash, type 1100 contains 0.7 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gWheat flour, high ash, type 1100Spelt, fine flour (type 550)
Macronutrients
Energy339 kcal348 kcal
Protein13.5 g13.3 g
Fat1.7 g1.6 g
of which saturated fat0.3 g0.3 g
of which polyunsaturated0.9 g0.6 g
of which omega-30.1 g0 g
Carbohydrates64.6 g68.2 g
of which sugars0.6 g0.9 g
Dietary fibre5.7 g4 g
Water11.3 g12.5 g
Alcohol0 g0 g
Minerals
Calcium24 mg21 mg
Iron2.2 mg1.3 mg
Magnesium54 mg34 mg
Phosphorus210 mg150 mg
Potassium200 mg150 mg
Sodium3 mg4 mg
Zinc1.9 mg1.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mg0 mg
Folate22 µg43 µg