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Wholemeal rice waffles with honey or fruit vs Crispbread, wholemeal: nutrition comparison
Per 100 g: 379 kcal for Wholemeal rice waffles with honey or fruit, versus 325 kcal for Crispbread, wholemeal, a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Wholemeal rice waffles with honey or fruit
Crispbreads, rusks, crackers and wafers100 g

Protein6.6 g
6.6 g
Fat2.4 g
2.4 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy379 kcal
379 kcal
Protein−5.4 g
Fat+0.7 g
Vitamin Dequal
Omega-3equal
Energy+54 kcal
Crispbread, wholemeal
Crispbreads, rusks, crackers and wafers100 g

Protein12 g
12 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy325 kcal
325 kcal
Highest iron content
Crispbread, wholemeal contains 2.6 mg more iron per 100 g.
Highest sugars content
Wholemeal rice waffles with honey or fruit contains 14.2 g more sugars per 100 g.
Highest dietary fibre content
Crispbread, wholemeal contains 11.4 g more dietary fibre per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Wholemeal rice waffles with honey or fruit | Crispbread, wholemeal |
|---|---|---|
| Macronutrients | ||
| Energy | 379 kcal | 325 kcal |
| Protein | 6.6 g | 12 g |
| Fat | 2.4 g | 1.7 g |
| of which saturated fat | 0.5 g | 0.2 g |
| of which polyunsaturated | 0.9 g | 1.1 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 81 g | 57.9 g |
| of which sugars | 15.3 g | 1.1 g |
| Dietary fibre | 3.4 g | 14.8 g |
| Water | 7.5 g | 14.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 16 mg | 26 mg |
| Iron | 1.4 mg | 4 mg |
| Magnesium | 110 mg | 100 mg |
| Phosphorus | 300 mg | 340 mg |
| Potassium | 310 mg | 380 mg |
| Sodium | 270 mg | 610 mg |
| Zinc | 2.6 mg | 3.4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 2 mg | 0 mg |
| Folate | 23 µg | 30 µg |
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