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Wholemeal rice waffles with sweet coating vs Wholemeal rice waffles: nutrition comparison

Per 100 g: 500 kcal for Wholemeal rice waffles with sweet coating, versus 390 kcal for Wholemeal rice waffles, a difference of 110 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wholemeal rice waffles with sweet coating

Crispbreads, rusks, crackers and wafers100 g
Wholemeal rice waffles with sweet coating
Protein6.1 g 6.1 g
Fat23.9 g 23.9 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy500 kcal 500 kcal
Vitamin Dequal
Omega-3equal

Wholemeal rice waffles

Crispbreads, rusks, crackers and wafers100 g
Wholemeal rice waffles
Protein7.7 g 7.7 g
Fat2.8 g 2.8 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy390 kcal 390 kcal
Highest saturated fat content

Wholemeal rice waffles with sweet coating contains 13.5 g more saturated fat per 100 g.

Highest sugars content

Wholemeal rice waffles with sweet coating contains 29 g more sugars per 100 g.

Highest phosphorus content

Wholemeal rice waffles contains 120 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gWholemeal rice waffles with sweet coatingWholemeal rice waffles
Macronutrients
Energy500 kcal390 kcal
Protein6.1 g7.7 g
Fat23.9 g2.8 g
of which saturated fat14.1 g0.6 g
of which polyunsaturated1.2 g1 g
of which omega-30.1 g0 g
Carbohydrates63.6 g81.5 g
of which sugars30.5 g1.5 g
Dietary fibre3.4 g4.2 g
Water2.8 g5.8 g
Alcohol0 g0 g
Minerals
Calcium90 mg11 mg
Iron2.4 mg1.5 mg
Magnesium90 mg130 mg
Phosphorus240 mg360 mg
Potassium440 mg290 mg
Sodium180 mg330 mg
Zinc2 mg3 mg
Vitamins
Vitamin D0 µgtraces
Vitamin B120 µg0 µg
Vitamin C1 mg0 mg
Folate12 µg21 µg