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Wholemeal rice waffles with sweet coating vs Wholemeal rice waffles: nutrition comparison
Per 100 g: 500 kcal for Wholemeal rice waffles with sweet coating, versus 390 kcal for Wholemeal rice waffles, a difference of 110 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Wholemeal rice waffles with sweet coating
Crispbreads, rusks, crackers and wafers100 g

Protein6.1 g
6.1 g
Fat23.9 g
23.9 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy500 kcal
500 kcal
Protein−1.6 g
Fat+21.1 g
Vitamin Dequal
Omega-3equal
Energy+110 kcal
Wholemeal rice waffles
Crispbreads, rusks, crackers and wafers100 g

Protein7.7 g
7.7 g
Fat2.8 g
2.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy390 kcal
390 kcal
Highest saturated fat content
Wholemeal rice waffles with sweet coating contains 13.5 g more saturated fat per 100 g.
Highest sugars content
Wholemeal rice waffles with sweet coating contains 29 g more sugars per 100 g.
Highest phosphorus content
Wholemeal rice waffles contains 120 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Wholemeal rice waffles with sweet coating | Wholemeal rice waffles |
|---|---|---|
| Macronutrients | ||
| Energy | 500 kcal | 390 kcal |
| Protein | 6.1 g | 7.7 g |
| Fat | 23.9 g | 2.8 g |
| of which saturated fat | 14.1 g | 0.6 g |
| of which polyunsaturated | 1.2 g | 1 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 63.6 g | 81.5 g |
| of which sugars | 30.5 g | 1.5 g |
| Dietary fibre | 3.4 g | 4.2 g |
| Water | 2.8 g | 5.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 90 mg | 11 mg |
| Iron | 2.4 mg | 1.5 mg |
| Magnesium | 90 mg | 130 mg |
| Phosphorus | 240 mg | 360 mg |
| Potassium | 440 mg | 290 mg |
| Sodium | 180 mg | 330 mg |
| Zinc | 2 mg | 3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | traces |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 12 µg | 21 µg |
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