Bread, flakes and breakfast cereals
Brown bread
Bread and bread products
234 kcal / 100 g
FSVO V7.1
100 g of Brown bread provides 234 kcal (992 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Bread and bread products” category (“Bread, flakes and breakfast cereals” family) of the Swiss database.
The essentials for 100 g
Protein9.5 g
19%
Fat1.2 g
2%
Carbohydrates44.3 g
17%
Dietary fibre4.1 g
14%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 234 kcal (992 kJ)C | 12% |
| Protein | 9.5 gC | 19% |
| Fat | 1.2 gC | 2% |
| of which saturated fat | 0.2 gC | 1% |
| of which polyunsaturated | 0.6 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 44.3 gC | 17% |
| of which sugars | 0.5 gC | 1% |
| Dietary fibre | 4.1 gC | 14% |
| Water | 41.7 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 20 mgC | 3% |
| Iron | 1.6 mgC | 11% |
| Magnesium | 38 mgC | 10% |
| Phosphorus | 150 mgC | 21% |
| Potassium | 150 mgC | 8% |
| Sodium | 630 mgC | 26% |
| Zinc | 1.3 mgC | 13% |
| Vitamins | ||
| Vitamin D | 0 µgC | 0% |
| Vitamin B12 | 0 µgC | 0% |
| Vitamin C | 0 mgC | 0% |
| Folate | 21 µgC | 10% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
