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Bread, flakes and breakfast cereals

Butter croissant, white

Bread and bread products 432 kcal / 100 g FSVO V7.1

100 g of Butter croissant, white provides 432 kcal (1,800 kJ). Its composition stands out for its content of fat (24.2 g) per 100 g. This food belongs to the “Bread and bread products” category (“Bread, flakes and breakfast cereals” family) of the Swiss database.

Butter croissant, white

The essentials for 100 g

Protein8.7 g 17%
Fat24.2 g 35%
Carbohydrates43.5 g 17%
Dietary fibre2.6 g 9%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy432 kcal (1,800 kJ)C22%
Protein8.7 gC17%
Fat24.2 gC35%
of which saturated fat14.1 gC71%
of which polyunsaturated1.5 gCn/a
of which omega-30.2 gCn/a
Carbohydrates43.5 gC17%
of which sugars3.3 gC4%
Dietary fibre2.6 gC9%
Water21.6 gCn/a
Alcohol0 gCn/a
Minerals
Calcium52 mgC7%
Iron1 mgC7%
Magnesium25 mgC7%
Phosphorus120 mgC17%
Potassium170 mgC9%
Sodium490 mgC20%
Zinc0.9 mgC9%
Vitamins
Vitamin D0.5 µgC10%
Vitamin B120.1 µgC4%
Vitamin C0 mgC0%
Folate22 µgC11%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein17%
Fat35%
Carbohydrates17%
Dietary fibre9%
Sodium20%
Phosphorus17%
Folate11%
Vitamin D10%
Zinc9%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Butter croissant, wholemeal+ 1.9 g+ 4.5 g+ 67 kcal
vs Braided white bread made with butter− 0.3 g+ 12.8 g+ 107 kcal
vs Bread for toasting, white, made with butter− 0.2 g+ 13.8 g+ 116 kcal

Similar foods

Within the “Bread, flakes and breakfast cereals” family, selected by nutritional proximity (method v1.0).

Butter croissant, wholemealButter croissant, wholemeal365 kcalCroissant, pretzel (with iodized salt)Croissant, pretzel (with iodized salt)423 kcalBraided white bread made with butterBraided white bread made with butter325 kcalBread for toasting, white, made with butterBread for toasting, white, made with butter316 kcalBread with walnutsBread with walnuts331 kcalWeggli, bread roll made with butterWeggli, bread roll made with butter309 kcalLye roll (with iodized salt)Lye roll (with iodized salt)285 kcal

Frequently asked questions

How many calories in 100 g of Butter croissant, white?
100 g of Butter croissant, white provides 432 kcal, i.e. 1,800 kJ (FSVO data V7.1).
How much protein in 100 g of Butter croissant, white?
100 g provides 8.7 g of protein, i.e. 17% of the adult reference value (50 g).
What is the fat content of 100 g of Butter croissant, white?
100 g contains 24.2 g of fat, of which 14.1 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Butter croissant, white” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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