Sweets
Pudding, vanilla
Creams and puddings
102 kcal / 100 g
FSVO V7.1
100 g of Pudding, vanilla provides 102 kcal (429 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Creams and puddings” category (“Sweets” family) of the Swiss database.
The essentials for 100 g
Protein2.8 g
6%
Fat2.1 g
3%
Carbohydrates18 g
7%
Dietary fibre0.1 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 102 kcal (429 kJ)C | 5% |
| Protein | 2.8 gA | 6% |
| Fat | 2.1 gA | 3% |
| of which saturated fat | 0.3 gA | 2% |
| of which polyunsaturated | 0.8 gA | n/a |
| of which omega-3 | 0 gC | n/a |
| Carbohydrates | 18 gA | 7% |
| of which sugars | 10.4 gA | 12% |
| Dietary fibre | 0.1 gA | 0% |
| Water | 76.2 gA | n/a |
| Alcohol | 0 gA | n/a |
| Minerals | ||
| Calcium | 96 mgA | 12% |
| Iron | 0.1 mgA | 1% |
| Magnesium | 10 mgA | 3% |
| Phosphorus | 40 mgA | 6% |
| Potassium | 120 mgA | 6% |
| Sodium | 140 mgA | 6% |
| Zinc | 0.3 mgA | 3% |
| Vitamins | ||
| Vitamin D | 0 µgA | 0% |
| Vitamin B12 | 0.1 µgA | 4% |
| Vitamin C | 0 mgA | 0% |
| Folate | 0 µgA | 0% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
