Ranking
High in calcium: Various
calcium content per 100 g within the “Various” family: 15 foods with a recorded value. See also the national ranking.
1
CinnamonSalt, spices and flavours · Various
1,230 mg154 % NRV
2
Agar AgarGelling and binding agents · Various
660 mg83 % NRV
3
Anchovis pasteSpreads · Various
220 mg28 % NRV
4
Worcestershire sauceSauces · Various
190 mg24 % NRV
5
Paprika (spice)Salt, spices and flavours · Various
180 mg23 % NRV
6
HummusSauces · Various
170 mg21 % NRV
7
Pesto sauce, greenSauces · Various
150 mg19 % NRV
8
Salt, himalaya saltSalt, spices and flavours · Various
140 mg18 % NRV
9
Béchamel sauce, home-madeSauces · Various
120 mg15 % NRV
10
MustardSauces · Various
110 mg14 % NRV
11
Mushroom sauce, thickenedSauces · Various
110 mg14 % NRV
12
Salt, sea salt, fleur de selSalt, spices and flavours · Various
110 mg14 % NRV
13
Pesto sauce, redSauces · Various
93 mg12 % NRV
14
TzatzikiSauces · Various
88 mg11 % NRV
15
Barbecue sauceSauces · Various
46 mg6 % NRV
CinnamonSalt, spices and flavours · Various
1,230 mg154 % NRV
2
Agar AgarGelling and binding agents · Various
660 mg83 % NRV
3
Anchovis pasteSpreads · Various
220 mg28 % NRV
4
Worcestershire sauceSauces · Various
190 mg24 % NRV
5
Paprika (spice)Salt, spices and flavours · Various
180 mg23 % NRV
6
HummusSauces · Various
170 mg21 % NRV
7
Pesto sauce, greenSauces · Various
150 mg19 % NRV
8
Salt, himalaya saltSalt, spices and flavours · Various
140 mg18 % NRV
9
Béchamel sauce, home-madeSauces · Various
120 mg15 % NRV
10
MustardSauces · Various
110 mg14 % NRV
11
Mushroom sauce, thickenedSauces · Various
110 mg14 % NRV
12
Salt, sea salt, fleur de selSalt, spices and flavours · Various
110 mg14 % NRV
13
Pesto sauce, redSauces · Various
93 mg12 % NRV
14
TzatzikiSauces · Various
88 mg11 % NRV
15
Barbecue sauceSauces · Various
46 mg6 % NRV