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Beef, breast, cooked (without addition of fat and salt) vs Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt): nutrition comparison

Per 100 g: 254 kcal for Beef, breast, cooked (without addition of fat and salt), versus 162 kcal for Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt), a difference of 92 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein28.3 g 28.3 g
Fat15.6 g 15.6 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy254 kcal 254 kcal
Omega-3equal
Protein30.2 g 30.2 g
Fat4.6 g 4.6 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy162 kcal 162 kcal
Highest vitamin B12 content

Beef, breast, cooked (without addition of fat and salt) contains 3.3 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, breast, cooked (without addition of fat and salt) contains 3.3 mg more zinc per 100 g.

Highest saturated fat content

Beef, breast, cooked (without addition of fat and salt) contains 4.7 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, breast, cooked (without addition of fat and salt)Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt)
Macronutrients
Energy254 kcal162 kcal
Protein28.3 g30.2 g
Fat15.6 g4.6 g
of which saturated fat6.7 g2 g
of which polyunsaturated0.6 g0.3 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water56 g65.2 g
Alcohol0 g0 g
Minerals
Calcium5 mg6 mg
Iron3.6 mg1.7 mg
Magnesium18 mg23 mg
Phosphorus210 mg210 mg
Potassium230 mg290 mg
Sodium36 mg49 mg
Zinc8 mg4.7 mg
Vitamins
Vitamin D0 µg0.4 µg
Vitamin B124.6 µg1.3 µg
Vitamin C0 mg0 mg
Folate3 µg7 µg