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Coco macaroon, homemade vs Brunsli (chocolate cookie), homemade: nutrition comparison
Per 100 g: 549 kcal for Coco macaroon, homemade, versus 515 kcal for Brunsli (chocolate cookie), homemade, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Coco macaroon, homemade
Cookies100 g

Protein6.9 g
6.9 g
Fat38.9 g
38.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy549 kcal
549 kcal
Protein−8 g
Fat+9.1 g
Vitamin D−0.1 µg
Omega-3equal
Energy+34 kcal
Brunsli (chocolate cookie), homemade
Cookies100 g

Protein14.9 g
14.9 g
Fat29.8 g
29.8 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy515 kcal
515 kcal
Highest saturated fat content
Coco macaroon, homemade contains 28 g more saturated fat per 100 g.
Highest phosphorus content
Brunsli (chocolate cookie), homemade contains 150 mg more phosphorus per 100 g.
Highest magnesium content
Brunsli (chocolate cookie), homemade contains 74 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Coco macaroon, homemade | Brunsli (chocolate cookie), homemade |
|---|---|---|
| Macronutrients | ||
| Energy | 549 kcal | 515 kcal |
| Protein | 6.9 g | 14.9 g |
| Fat | 38.9 g | 29.8 g |
| of which saturated fat | 33.8 g | 5.8 g |
| of which polyunsaturated | 0.2 g | 5.7 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 35.1 g | 43.3 g |
| of which sugars | 35.1 g | 39.4 g |
| Dietary fibre | 15.7 g | 6.7 g |
| Water | 4.1 g | 7.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 8 mg | 140 mg |
| Iron | 1.8 mg | 3.7 mg |
| Magnesium | 66 mg | 140 mg |
| Phosphorus | 120 mg | 270 mg |
| Potassium | 480 mg | 580 mg |
| Sodium | 98 mg | 57 mg |
| Zinc | 0.9 mg | 2.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0.1 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 14 µg | 30 µg |
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