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Greyerzer, at least 45% fidm vs Tilsiter, pasteurized milk, at least 45% fidm: nutrition comparison
Per 100 g: 394 kcal for Greyerzer, at least 45% fidm, versus 348 kcal for Tilsiter, pasteurized milk, at least 45% fidm, a difference of 46 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Greyerzer, at least 45% fidm
Hard cheese100 g

Protein26.4 g
26.4 g
Fat32 g
32 g
Vitamin D0.7 µg
0.7 µg
Omega-30.3 g
0.3 g
Energy394 kcal
394 kcal
Protein+2.3 g
Fat+4 g
Vitamin D+0.2 µg
Omega-3equal
Energy+46 kcal
Tilsiter, pasteurized milk, at least 45% fidm
Hard cheese100 g

Protein24.1 g
24.1 g
Fat28 g
28 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy348 kcal
348 kcal
Highest phosphorus content
Greyerzer, at least 45% fidm contains 90 mg more phosphorus per 100 g.
Highest saturated fat content
Greyerzer, at least 45% fidm contains 2.4 g more saturated fat per 100 g.
Highest folate content
Tilsiter, pasteurized milk, at least 45% fidm contains 20 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Greyerzer, at least 45% fidm | Tilsiter, pasteurized milk, at least 45% fidm |
|---|---|---|
| Macronutrients | ||
| Energy | 394 kcal | 348 kcal |
| Protein | 26.4 g | 24.1 g |
| Fat | 32 g | 28 g |
| of which saturated fat | 19.2 g | 16.8 g |
| of which polyunsaturated | 1.5 g | 1.3 g |
| of which omega-3 | 0.3 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 36 g | 42 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 900 mg | 840 mg |
| Iron | 0.4 mg | 0.1 mg |
| Magnesium | 35 mg | 29 mg |
| Phosphorus | 600 mg | 510 mg |
| Potassium | 90 mg | 60 mg |
| Sodium | 590 mg | 550 mg |
| Zinc | 4.2 mg | 3.7 mg |
| Vitamins | ||
| Vitamin D | 0.7 µg | 0.5 µg |
| Vitamin B12 | 1.4 µg | 1.6 µg |
| Vitamin C | traces | traces |
| Folate | 10 µg | 30 µg |
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