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Salmon, smoked vs Salmon, cultured, filet, steamed (without addition of fat and salt): nutrition comparison
Per 100 g: 173 kcal for Salmon, smoked, versus 200 kcal for Salmon, cultured, filet, steamed (without addition of fat and salt), a difference of 27 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Salmon, smoked
Sea fish100 g

Protein23.2 g
23.2 g
Fat8.9 g
8.9 g
Vitamin D6.3 µg
6.3 µg
Omega-31 g
1 g
Energy173 kcal
173 kcal
Protein+4.5 g
Fat−5 g
Vitamin D−1 µg
Omega-3−0.8 g
Energy−27 kcal
Protein18.7 g
18.7 g
Fat13.9 g
13.9 g
Vitamin D7.3 µg
7.3 µg
Omega-31.8 g
1.8 g
Energy200 kcal
200 kcal
Highest vitamin B12 content
Salmon, cultured, filet, steamed (without addition of fat and salt) contains 2.6 µg more vitamin B12 per 100 g.
Highest vitamin D content
Salmon, cultured, filet, steamed (without addition of fat and salt) contains 1 µg more vitamin D per 100 g.
Highest protein content
Salmon, smoked contains 4.5 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Salmon, smoked | Salmon, cultured, filet, steamed (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 173 kcal | 200 kcal |
| Protein | 23.2 g | 18.7 g |
| Fat | 8.9 g | 13.9 g |
| of which saturated fat | 1.1 g | 2 g |
| of which polyunsaturated | 2 g | 4.6 g |
| of which omega-3 | 1 g | 1.8 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 62.5 g | 67.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 10 mg | 15 mg |
| Iron | 0 mg | 0.4 mg |
| Magnesium | 27 mg | 30 mg |
| Phosphorus | 310 mg | 260 mg |
| Potassium | 410 mg | 410 mg |
| Sodium | 1,660 mg | 61 mg |
| Zinc | 0.4 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 6.3 µg | 7.3 µg |
| Vitamin B12 | 4.3 µg | 6.9 µg |
| Vitamin C | 0 mg | 1 mg |
| Folate | 3 µg | 11 µg |
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