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Salmon, smoked vs Salmon, cultured, filet, steamed (without addition of fat and salt): nutrition comparison

Per 100 g: 173 kcal for Salmon, smoked, versus 200 kcal for Salmon, cultured, filet, steamed (without addition of fat and salt), a difference of 27 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Salmon, smoked

Sea fish100 g
Salmon, smoked
Protein23.2 g 23.2 g
Fat8.9 g 8.9 g
Vitamin D6.3 µg 6.3 µg
Omega-31 g 1 g
Energy173 kcal 173 kcal
Protein18.7 g 18.7 g
Fat13.9 g 13.9 g
Vitamin D7.3 µg 7.3 µg
Omega-31.8 g 1.8 g
Energy200 kcal 200 kcal
Highest vitamin B12 content

Salmon, cultured, filet, steamed (without addition of fat and salt) contains 2.6 µg more vitamin B12 per 100 g.

Highest vitamin D content

Salmon, cultured, filet, steamed (without addition of fat and salt) contains 1 µg more vitamin D per 100 g.

Highest protein content

Salmon, smoked contains 4.5 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSalmon, smokedSalmon, cultured, filet, steamed (without addition of fat and salt)
Macronutrients
Energy173 kcal200 kcal
Protein23.2 g18.7 g
Fat8.9 g13.9 g
of which saturated fat1.1 g2 g
of which polyunsaturated2 g4.6 g
of which omega-31 g1.8 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water62.5 g67.4 g
Alcohol0 g0 g
Minerals
Calcium10 mg15 mg
Iron0 mg0.4 mg
Magnesium27 mg30 mg
Phosphorus310 mg260 mg
Potassium410 mg410 mg
Sodium1,660 mg61 mg
Zinc0.4 mg0.5 mg
Vitamins
Vitamin D6.3 µg7.3 µg
Vitamin B124.3 µg6.9 µg
Vitamin C0 mg1 mg
Folate3 µg11 µg