Compare

Thin pancakes, prepared vs Macaroni from the alps, prepared: nutrition comparison

Per 100 g: 232 kcal for Thin pancakes, prepared, versus 180 kcal for Macaroni from the alps, prepared, a difference of 52 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Thin pancakes, prepared

Other savoury dishes100 g

Protein9.4 g 9.4 g

Fat13.1 g 13.1 g

Vitamin D1.1 µg 1.1 µg

Omega-30.1 g 0.1 g

Energy232 kcal 232 kcal

Protein+3.4 g

Fat+4.1 g

Vitamin D+0.9 µg

Omega-3equal

Energy+52 kcal

Macaroni from the alps, prepared

Other savoury dishes100 g

Protein6 g 6 g

Fat9 g 9 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy180 kcal 180 kcal

Highest vitamin D content

Thin pancakes, prepared contains 0.9 µg more vitamin D per 100 g.

Highest vitamin B12 content

Thin pancakes, prepared contains 0.3 µg more vitamin B12 per 100 g.

Highest protein content

Thin pancakes, prepared contains 3.4 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Thin pancakes, prepared	Macaroni from the alps, prepared
Macronutrients
Energy	232 kcal	180 kcal
Protein	9.4 g	6 g
Fat	13.1 g	9 g
of which saturated fat	6.5 g	5.3 g
of which polyunsaturated	1.2 g	0.5 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	18.9 g	17.8 g
of which sugars	3 g	1.3 g
Dietary fibre	0.7 g	1.7 g
Water	58.2 g	65.6 g
Alcohol	0 g	0 g
Minerals
Calcium	93 mg	120 mg
Iron	1 mg	0.3 mg
Magnesium	18 mg	21 mg
Phosphorus	160 mg	120 mg
Potassium	190 mg	170 mg
Sodium	160 mg	440 mg
Zinc	1 mg	0.8 mg
Vitamins
Vitamin D	1.1 µg	0.2 µg
Vitamin B12	0.6 µg	0.2 µg
Vitamin C	1 mg	5 mg
Folate	23 µg	10 µg

Thin pancakes, prepared vs Macaroni from the alps, prepared: nutrition comparison

Thin pancakes, prepared

Macaroni from the alps, prepared

Full comparison, nutrient by nutrient

Keep comparing