Meat and offal
Chicken, whole with skin, roasted (without addition of fat and salt)
Poultry
193 kcal / 100 g
FSVO V7.1
100 g of Chicken, whole with skin, roasted (without addition of fat and salt) provides 193 kcal (807 kJ). Its composition stands out for its content of protein (25.1 g) per 100 g. This food belongs to the “Poultry” category (“Meat and offal” family) of the Swiss database.
The essentials for 100 g
Protein25.1 g
50%
Fat10.3 g
15%
Carbohydrates0 g
0%
Dietary fibre0 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 193 kcal (807 kJ)C | 10% |
| Protein | 25.1 gC | 50% |
| Fat | 10.3 gC | 15% |
| of which saturated fat | 2.8 gC | 14% |
| of which polyunsaturated | 1.8 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 0 gC | 0% |
| of which sugars | 0 gC | 0% |
| Dietary fibre | 0 gC | 0% |
| Water | 64.6 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 15 mgC | 2% |
| Iron | 0.9 mgC | 6% |
| Magnesium | 21 mgC | 6% |
| Phosphorus | 170 mgC | 24% |
| Potassium | 210 mgC | 11% |
| Sodium | 79 mgC | 3% |
| Zinc | 1.3 mgC | 13% |
| Vitamins | ||
| Vitamin D | 0 µgC | 0% |
| Vitamin B12 | 0.3 µgC | 14% |
| Vitamin C | 3 mgC | 3% |
| Folate | 6 µgC | 3% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
