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Cereal products, pulses and potatoes

Lentil, split, dried

Pulses 325 kcal / 100 g FSVO V7.1

100 g of Lentil, split, dried provides 325 kcal (1,370 kJ). Its composition stands out for its content of dietary fibre (18.2 g), phosphorus (390 mg) and protein (27 g) per 100 g. This food belongs to the “Pulses” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

Lentil, split, dried

The essentials for 100 g

Protein27 g 54%
Fat1.5 g 2%
Carbohydrates41.8 g 16%
Dietary fibre18.2 g 61%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy325 kcal (1,370 kJ)C16%
Protein27 gA54%
Fat1.5 gA2%
of which saturated fat0.3 gA2%
of which polyunsaturated0.5 gAn/a
of which omega-30.1 gCn/a
Carbohydrates41.8 gE16%
of which sugars1.8 gE2%
Dietary fibre18.2 gE61%
Water10.9 gAn/a
Alcohol0 gEn/a
Minerals
Calcium33 mgA4%
Iron5.6 mgA40%
Magnesium83 mgA22%
Phosphorus390 mgA56%
Potassium900 mgA45%
Sodium1 mgA0%
Zinc3 mgA30%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgE0%
Vitamin C5 mgA5%
Folate88 µgA44%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein54%
Fat2%
Carbohydrates16%
Dietary fibre61%
Phosphorus56%
Potassium45%
Folate44%
Iron40%
Zinc30%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Pea, mature seed, split, dried+ 5.7 g− 0.2 g− 6 kcal
vs Common bean (all types), mature seed, dried+ 6.1 g± 0 g+ 20 kcal
vs Chickpea, dried+ 8.4 g− 3.4 g− 13 kcal
vs Soybean, dried− 11.2 g− 16.8 g− 71 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Lentil, whole, cooked (without addition of fat and salt)Lentil, whole, cooked (without addition of fat and salt)111 kcalLentil, whole, driedLentil, whole, dried313 kcalPea, mature seed, split, driedPea, mature seed, split, dried331 kcalCommon bean (all types), mature seed, driedCommon bean (all types), mature seed, dried305 kcalChickpea, driedChickpea, dried338 kcalLentil, split, cooked (without addition of fat and salt)Lentil, split, cooked (without addition of fat and salt)131 kcalPea, mature seed, split, cooked (wothout addition of fat and salt)Pea, mature seed, split, cooked (wothout addition of fat and salt)137 kcalSoybean, driedSoybean, dried396 kcal

Frequently asked questions

How many calories in 100 g of Lentil, split, dried?
100 g of Lentil, split, dried provides 325 kcal, i.e. 1,370 kJ (FSVO data V7.1).
How much protein in 100 g of Lentil, split, dried?
100 g provides 27 g of protein, i.e. 54% of the adult reference value (50 g).
What is the fat content of 100 g of Lentil, split, dried?
100 g contains 1.5 g of fat, of which 0.3 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Lentil, split, dried” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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