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Pesto sauce, green vs Guacamole, pre-packaged: nutrition comparison
Per 100 g: 436 kcal for Pesto sauce, green, versus 192 kcal for Guacamole, pre-packaged, a difference of 244 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pesto sauce, green
Sauces100 g

Protein5.6 g
5.6 g
Fat42.5 g
42.5 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy436 kcal
436 kcal
Protein+3.4 g
Fat+26 g
Vitamin Dequal
Omega-3equal
Energy+244 kcal
Guacamole, pre-packaged
Sauces100 g

Protein2.2 g
2.2 g
Fat16.5 g
16.5 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy192 kcal
192 kcal
Highest vitamin C content
Guacamole, pre-packaged contains 95 mg more vitamin C per 100 g.
Highest fat content
Pesto sauce, green contains 26 g more fat per 100 g.
Highest polyunsaturated content
Pesto sauce, green contains 15.9 g more polyunsaturated per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pesto sauce, green | Guacamole, pre-packaged |
|---|---|---|
| Macronutrients | ||
| Energy | 436 kcal | 192 kcal |
| Protein | 5.6 g | 2.2 g |
| Fat | 42.5 g | 16.5 g |
| of which saturated fat | 6.5 g | 4 g |
| of which polyunsaturated | 17.6 g | 1.7 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 6.6 g | 5.9 g |
| of which sugars | 3.2 g | 2.7 g |
| Dietary fibre | 2.5 g | 5.7 g |
| Water | 39 g | 70.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 150 mg | 18 mg |
| Iron | 0.6 mg | 0.6 mg |
| Magnesium | 36 mg | 27 mg |
| Phosphorus | 94 mg | 27 mg |
| Potassium | 200 mg | 440 mg |
| Sodium | 1,060 mg | 540 mg |
| Zinc | 0.7 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | < 0,3 µg | < 0,5 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 93 mg | 188 mg |
| Folate | 26 µg | 60 µg |
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