Ranking
High in calcium: Sausages and cold meats
calcium content per 100 g within the “Sausages and cold meats” family: 15 foods with a recorded value. See also the national ranking.
1
Black puddingCooked sausage products · Sausages and cold meats
61 mg8 % NRV
2
Bresaola (cured beef)Raw sausage products · Sausages and cold meats
35 mg4 % NRV
3
Pork, loin, cured, rawCooked sausage products · Sausages and cold meats
32 mg4 % NRV
4
Cotechino (pork sausage)Raw sausage products · Sausages and cold meats
30 mg4 % NRV
5
Cooked sausages (average)Cooked sausage products · Sausages and cold meats
24 mg3 % NRV
6
Landjäger sausageRaw sausage products · Sausages and cold meats
21 mg3 % NRV
7
Weisswurst (veal sausage)Boiled sausage products · Sausages and cold meats
21 mg3 % NRV
8
Sausage, veal, grilled (without addition of fat and salt)Boiled sausage products · Sausages and cold meats
21 mg3 % NRV
9
Sausage, vealBoiled sausage products · Sausages and cold meats
20 mg3 % NRV
10
Luncheon meatBoiled sausage products · Sausages and cold meats
19 mg2 % NRV
11
Ham, cookedCooked sausage products · Sausages and cold meats
17 mg2 % NRV
12
Terrine de campagneCooked sausage products · Sausages and cold meats
17 mg2 % NRV
13
Salsiz sausageRaw sausage products · Sausages and cold meats
16 mg2 % NRV
14
Pork, ham from shoulder, cookedCooked sausage products · Sausages and cold meats
15 mg2 % NRV
15
Cabbage sausageRaw sausage products · Sausages and cold meats
15 mg2 % NRV
Black puddingCooked sausage products · Sausages and cold meats
61 mg8 % NRV
2
Bresaola (cured beef)Raw sausage products · Sausages and cold meats
35 mg4 % NRV
3
Pork, loin, cured, rawCooked sausage products · Sausages and cold meats
32 mg4 % NRV
4
Cotechino (pork sausage)Raw sausage products · Sausages and cold meats
30 mg4 % NRV
5
Cooked sausages (average)Cooked sausage products · Sausages and cold meats
24 mg3 % NRV
6
Landjäger sausageRaw sausage products · Sausages and cold meats
21 mg3 % NRV
7
Weisswurst (veal sausage)Boiled sausage products · Sausages and cold meats
21 mg3 % NRV
8
Sausage, veal, grilled (without addition of fat and salt)Boiled sausage products · Sausages and cold meats
21 mg3 % NRV
9
Sausage, vealBoiled sausage products · Sausages and cold meats
20 mg3 % NRV
10
Luncheon meatBoiled sausage products · Sausages and cold meats
19 mg2 % NRV
11
Ham, cookedCooked sausage products · Sausages and cold meats
17 mg2 % NRV
12
Terrine de campagneCooked sausage products · Sausages and cold meats
17 mg2 % NRV
13
Salsiz sausageRaw sausage products · Sausages and cold meats
16 mg2 % NRV
14
Pork, ham from shoulder, cookedCooked sausage products · Sausages and cold meats
15 mg2 % NRV
15
Cabbage sausageRaw sausage products · Sausages and cold meats
15 mg2 % NRV
