Ranking
High in vitamin D: Sausages and cold meats
vitamin D content per 100 g within the “Sausages and cold meats” family: 15 foods with a recorded value. See also the national ranking.
1
Salami "budget" typeRaw sausage products · Sausages and cold meats
2.3 µg46 % NRV
2
Bacon, rawRaw sausage products · Sausages and cold meats
1.7 µg34 % NRV
3
SalamiRaw sausage products · Sausages and cold meats
1.7 µg34 % NRV
4
Landjäger sausageRaw sausage products · Sausages and cold meats
1.6 µg32 % NRV
5
Minipic sausageRaw sausage products · Sausages and cold meats
1.6 µg32 % NRV
6
Salsiz sausageRaw sausage products · Sausages and cold meats
1.1 µg22 % NRV
7
Lyoner sausageBoiled sausage products · Sausages and cold meats
1 µg20 % NRV
8
Wienerli (Swiss sausage)Boiled sausage products · Sausages and cold meats
1 µg20 % NRV
9
Raw sausages (average)Raw sausage products · Sausages and cold meats
1 µg20 % NRV
10
Luncheon meatBoiled sausage products · Sausages and cold meats
0.9 µg18 % NRV
11
Wienerli (Swiss sausage), cookedBoiled sausage products · Sausages and cold meats
0.9 µg18 % NRV
12
Coppa (cured pork meat)Raw sausage products · Sausages and cold meats
0.8 µg16 % NRV
13
Sausage, vealBoiled sausage products · Sausages and cold meats
0.8 µg16 % NRV
14
Sausage, veal, grilled (without addition of fat and salt)Boiled sausage products · Sausages and cold meats
0.8 µg16 % NRV
15
Cervelat (Swiss sausage)Boiled sausage products · Sausages and cold meats
0.7 µg14 % NRV
Salami "budget" typeRaw sausage products · Sausages and cold meats
2.3 µg46 % NRV
2
Bacon, rawRaw sausage products · Sausages and cold meats
1.7 µg34 % NRV
3
SalamiRaw sausage products · Sausages and cold meats
1.7 µg34 % NRV
4
Landjäger sausageRaw sausage products · Sausages and cold meats
1.6 µg32 % NRV
5
Minipic sausageRaw sausage products · Sausages and cold meats
1.6 µg32 % NRV
6
Salsiz sausageRaw sausage products · Sausages and cold meats
1.1 µg22 % NRV
7
Lyoner sausageBoiled sausage products · Sausages and cold meats
1 µg20 % NRV
8
Wienerli (Swiss sausage)Boiled sausage products · Sausages and cold meats
1 µg20 % NRV
9
Raw sausages (average)Raw sausage products · Sausages and cold meats
1 µg20 % NRV
10
Luncheon meatBoiled sausage products · Sausages and cold meats
0.9 µg18 % NRV
11
Wienerli (Swiss sausage), cookedBoiled sausage products · Sausages and cold meats
0.9 µg18 % NRV
12
Coppa (cured pork meat)Raw sausage products · Sausages and cold meats
0.8 µg16 % NRV
13
Sausage, vealBoiled sausage products · Sausages and cold meats
0.8 µg16 % NRV
14
Sausage, veal, grilled (without addition of fat and salt)Boiled sausage products · Sausages and cold meats
0.8 µg16 % NRV
15
Cervelat (Swiss sausage)Boiled sausage products · Sausages and cold meats
0.7 µg14 % NRV
