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Ranking

High in potassium: Sausages and cold meats

potassium content per 100 g within the “Sausages and cold meats” family: 15 foods with a recorded value. See also the national ranking.

1Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat)Raw sausage products · Sausages and cold meats 640 mg32 % NRV 2Mostbröckli (smoked and dried beef), raw Mostbröckli (smoked and dried beef), rawRaw sausage products · Sausages and cold meats 580 mg29 % NRV 3Ham, raw Ham, rawRaw sausage products · Sausages and cold meats 560 mg28 % NRV 4Raw cured meat raw (average) Raw cured meat raw (average)Raw sausage products · Sausages and cold meats 500 mg25 % NRV 5Coppa (cured pork meat) Coppa (cured pork meat)Raw sausage products · Sausages and cold meats 490 mg25 % NRV 6Pork, ham from shoulder, cooked Pork, ham from shoulder, cookedCooked sausage products · Sausages and cold meats 460 mg23 % NRV 7Rollschinken, cured and smoked pork meat Rollschinken, cured and smoked pork meatCooked sausage products · Sausages and cold meats 460 mg23 % NRV 8Ham, cooked Ham, cookedCooked sausage products · Sausages and cold meats 450 mg23 % NRV 9Cooked cured meat (average) Cooked cured meat (average)Cooked sausage products · Sausages and cold meats 410 mg21 % NRV 10Bacon, raw Bacon, rawRaw sausage products · Sausages and cold meats 400 mg20 % NRV 11Salsiz sausage Salsiz sausageRaw sausage products · Sausages and cold meats 400 mg20 % NRV 12Salami SalamiRaw sausage products · Sausages and cold meats 390 mg20 % NRV 13Minipic sausage Minipic sausageRaw sausage products · Sausages and cold meats 390 mg20 % NRV 14Cotto (meat product) Cotto (meat product)Cooked sausage products · Sausages and cold meats 380 mg19 % NRV 15Turkey breast, cured, cooked, sliced Turkey breast, cured, cooked, slicedCooked sausage products · Sausages and cold meats 370 mg19 % NRV

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