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Savoury snacks

Popcorn

Other savoury snacks 367 kcal / 100 g FSVO V7.1

100 g of Popcorn provides 367 kcal (1,550 kJ). Its composition stands out for its content of dietary fibre (15 g), phosphorus (300 mg) and magnesium (110 mg) per 100 g. This food belongs to the “Other savoury snacks” category (“Savoury snacks” family) of the Swiss database.

Popcorn

The essentials for 100 g

Protein12 g 24%
Fat4.2 g 6%
Carbohydrates62.9 g 24%
Dietary fibre15 g 50%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy367 kcal (1,550 kJ)C18%
Protein12 gA24%
Fat4.2 gA6%
of which saturated fat0.6 gA3%
of which polyunsaturated1.9 gAn/a
of which omega-3n/an/a
Carbohydrates62.9 gA24%
of which sugars1.2 gA1%
Dietary fibre15 gA50%
Water4.1 gAn/a
Alcohol0 gAn/a
Minerals
Calcium10 mgA1%
Iron2.7 mgA19%
Magnesium110 mgA29%
Phosphorus300 mgA43%
Potassium300 mgA15%
Sodium4 mgA0%
Zinc1.7 mgA17%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C0 mgA0%
Folate23 µgA12%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein24%
Fat6%
Carbohydrates24%
Dietary fibre50%
Phosphorus43%
Magnesium29%
Iron19%
Zinc17%
Potassium15%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Cracker, salty snacks+ 2.8 g− 11.7 g− 82 kcal
vs Potato chips fat reduced+ 6.1 g− 17.9 g− 101 kcal
vs Peanut curls− 1.2 g− 20 g− 140 kcal
vs Pretzel sticks (dry lye pretzel)+ 0.5 g− 0.1 g− 21 kcal
vs Grissini+ 0.2 g− 5.9 g− 57 kcal

Frequently asked questions

How many calories in 100 g of Popcorn?
100 g of Popcorn provides 367 kcal, i.e. 1,550 kJ (FSVO data V7.1).
How much protein in 100 g of Popcorn?
100 g provides 12 g of protein, i.e. 24% of the adult reference value (50 g).
What is the fat content of 100 g of Popcorn?
100 g contains 4.2 g of fat, of which 0.6 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Popcorn” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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