Ranking
High in omega-3: Milk and dairy products
omega-3 content per 100 g within the “Milk and dairy products” family: 15 foods with a recorded value. See also the national ranking.
1
Soft cheese, MascarponeFresh cheese and curds · Milk and dairy products
0.4 gper 100 g
2
Bernese cheese for slicingHard cheese · Milk and dairy products
0.3 gper 100 g
3
Bernese alp cheeseHard cheese · Milk and dairy products
0.3 gper 100 g
4
Soft cheese, 60% fidmSoft cheese · Milk and dairy products
0.3 gper 100 g
5
Tête de MoineHard cheese · Milk and dairy products
0.3 gper 100 g
6
SbrinzHard cheese · Milk and dairy products
0.3 gper 100 g
7
Emmentaler cheese, at least 45% fidmHard cheese · Milk and dairy products
0.3 gper 100 g
8
Appenzeller, at least 45% fidmHard cheese · Milk and dairy products
0.3 gper 100 g
9
Camembert, at least 50% fidmSoft cheese · Milk and dairy products
0.3 gper 100 g
10
Hard and semi hard cheese, full fat (average)Hard cheese · Milk and dairy products
0.3 gper 100 g
11
Cream cheese, min. 60% fidmFresh cheese and curds · Milk and dairy products
0.3 gper 100 g
12
Cheese gratedHard cheese · Milk and dairy products
0.3 gper 100 g
13
Greyerzer, at least 45% fidmHard cheese · Milk and dairy products
0.3 gper 100 g
14
GorgonzolaHard cheese · Milk and dairy products
0.3 gper 100 g
15
Parmesan cheeseHard cheese · Milk and dairy products
0.3 gper 100 g
Soft cheese, MascarponeFresh cheese and curds · Milk and dairy products
0.4 gper 100 g
2
Bernese cheese for slicingHard cheese · Milk and dairy products
0.3 gper 100 g
3
Bernese alp cheeseHard cheese · Milk and dairy products
0.3 gper 100 g
4
Soft cheese, 60% fidmSoft cheese · Milk and dairy products
0.3 gper 100 g
5
Tête de MoineHard cheese · Milk and dairy products
0.3 gper 100 g
6
SbrinzHard cheese · Milk and dairy products
0.3 gper 100 g
7
Emmentaler cheese, at least 45% fidmHard cheese · Milk and dairy products
0.3 gper 100 g
8
Appenzeller, at least 45% fidmHard cheese · Milk and dairy products
0.3 gper 100 g
9
Camembert, at least 50% fidmSoft cheese · Milk and dairy products
0.3 gper 100 g
10
Hard and semi hard cheese, full fat (average)Hard cheese · Milk and dairy products
0.3 gper 100 g
11
Cream cheese, min. 60% fidmFresh cheese and curds · Milk and dairy products
0.3 gper 100 g
12
Cheese gratedHard cheese · Milk and dairy products
0.3 gper 100 g
13
Greyerzer, at least 45% fidmHard cheese · Milk and dairy products
0.3 gper 100 g
14
GorgonzolaHard cheese · Milk and dairy products
0.3 gper 100 g
15
Parmesan cheeseHard cheese · Milk and dairy products
0.3 gper 100 g
