Ranking
High in protein: Milk and dairy products
protein content per 100 g within the “Milk and dairy products” family: 15 foods with a recorded value. See also the national ranking.
1
Skimmed milk powderMilk · Milk and dairy products
34.3 g69 % NRV
2
Appenzeller, at least 15% fidmHard cheese · Milk and dairy products
33.1 g66 % NRV
3
Schabziger (Swiss green cheese)Hard cheese · Milk and dairy products
31.6 g63 % NRV
4
Parmesan cheeseHard cheese · Milk and dairy products
30.5 g61 % NRV
5
Bernese cheese for slicingHard cheese · Milk and dairy products
30 g60 % NRV
6
Emmentaler cheese, at least 45% fidmHard cheese · Milk and dairy products
28.4 g57 % NRV
7
Cheese gratedHard cheese · Milk and dairy products
28.4 g57 % NRV
8
SbrinzHard cheese · Milk and dairy products
28 g56 % NRV
9
Bernese alp cheeseHard cheese · Milk and dairy products
27.1 g54 % NRV
10
Hard and semi hard cheese, full fat (average)Hard cheese · Milk and dairy products
26.6 g53 % NRV
11
Greyerzer, at least 45% fidmHard cheese · Milk and dairy products
26.4 g53 % NRV
12
Raclette cheeseHard cheese · Milk and dairy products
25.9 g52 % NRV
13
Tilsiter, raw milk, at least 45% fidmHard cheese · Milk and dairy products
25.6 g51 % NRV
14
Whole milk powderMilk · Milk and dairy products
24.7 g49 % NRV
15
Camembert, at least 25% fidmSoft cheese · Milk and dairy products
24.4 g49 % NRV
Skimmed milk powderMilk · Milk and dairy products
34.3 g69 % NRV
2
Appenzeller, at least 15% fidmHard cheese · Milk and dairy products
33.1 g66 % NRV
3
Schabziger (Swiss green cheese)Hard cheese · Milk and dairy products
31.6 g63 % NRV
4
Parmesan cheeseHard cheese · Milk and dairy products
30.5 g61 % NRV
5
Bernese cheese for slicingHard cheese · Milk and dairy products
30 g60 % NRV
6
Emmentaler cheese, at least 45% fidmHard cheese · Milk and dairy products
28.4 g57 % NRV
7
Cheese gratedHard cheese · Milk and dairy products
28.4 g57 % NRV
8
SbrinzHard cheese · Milk and dairy products
28 g56 % NRV
9
Bernese alp cheeseHard cheese · Milk and dairy products
27.1 g54 % NRV
10
Hard and semi hard cheese, full fat (average)Hard cheese · Milk and dairy products
26.6 g53 % NRV
11
Greyerzer, at least 45% fidmHard cheese · Milk and dairy products
26.4 g53 % NRV
12
Raclette cheeseHard cheese · Milk and dairy products
25.9 g52 % NRV
13
Tilsiter, raw milk, at least 45% fidmHard cheese · Milk and dairy products
25.6 g51 % NRV
14
Whole milk powderMilk · Milk and dairy products
24.7 g49 % NRV
15
Camembert, at least 25% fidmSoft cheese · Milk and dairy products
24.4 g49 % NRV