Ranking
High in omega-3: Fish
omega-3 content per 100 g within the “Fish” family: 15 foods with a recorded value. See also the national ranking.
1
Sardine, in tomatosauce, cannedSea fish · Fish
2.5 gper 100 g
2
Fish product, sardine in oil, drainedSea fish · Fish
2.4 gper 100 g
3
Salmon, cultured, rawSea fish · Fish
2.1 gper 100 g
4
Salmon, cultured, filet, steamed (without addition of fat and salt)Sea fish · Fish
1.8 gper 100 g
5
Rollmops (pickled herring)Fish products · Fish
1.5 gper 100 g
6
Fish fingers/sticks (breaded and pre deep fried), fried in HOLL rapeseed oilSea fish · Fish
1.4 gper 100 g
7
Trout, rawFresh water fish · Fish
1.2 gper 100 g
8
Trout, smokedFresh water fish · Fish
1.2 gper 100 g
9
Fish, sardine, rawSea fish · Fish
1.2 gper 100 g
10
Fish fingers/sticks (breaded and pre deep fried), oven baked (without addition of fat)Sea fish · Fish
1.2 gper 100 g
11
Fish fingers (sticks), breaded and pre deep friedSea fish · Fish
1.1 gper 100 g
12
Trout, whole, boiled (without addition of fat and salt)Fresh water fish · Fish
1.1 gper 100 g
13
Salmon, wild, rawSea fish · Fish
1.1 gper 100 g
14
Fish product, anchovy in oil, drainedSea fish · Fish
1 gper 100 g
15
Salmon, smokedSea fish · Fish
1 gper 100 g
Sardine, in tomatosauce, cannedSea fish · Fish
2.5 gper 100 g
2
Fish product, sardine in oil, drainedSea fish · Fish
2.4 gper 100 g
3
Salmon, cultured, rawSea fish · Fish
2.1 gper 100 g
4
Salmon, cultured, filet, steamed (without addition of fat and salt)Sea fish · Fish
1.8 gper 100 g
5
Rollmops (pickled herring)Fish products · Fish
1.5 gper 100 g
6
Fish fingers/sticks (breaded and pre deep fried), fried in HOLL rapeseed oilSea fish · Fish
1.4 gper 100 g
7
Trout, rawFresh water fish · Fish
1.2 gper 100 g
8
Trout, smokedFresh water fish · Fish
1.2 gper 100 g
9
Fish, sardine, rawSea fish · Fish
1.2 gper 100 g
10
Fish fingers/sticks (breaded and pre deep fried), oven baked (without addition of fat)Sea fish · Fish
1.2 gper 100 g
11
Fish fingers (sticks), breaded and pre deep friedSea fish · Fish
1.1 gper 100 g
12
Trout, whole, boiled (without addition of fat and salt)Fresh water fish · Fish
1.1 gper 100 g
13
Salmon, wild, rawSea fish · Fish
1.1 gper 100 g
14
Fish product, anchovy in oil, drainedSea fish · Fish
1 gper 100 g
15
Salmon, smokedSea fish · Fish
1 gper 100 g
